Bacon Onion Gruyere Quiche

Dangerously Delicious Pies ships its insanely delicious pies nationwide on Goldbelly! From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker founder Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally-sourced veggies, dairy, and seasonal fruit. This creamy quiche is loaded with bacon, roasted onions, and Gruyère cheese in a tender, flaky crust.

Baltimore musician Rodney Henry might be all rock and roll, but at his core, he’s also one helluva baker. Having learned the craft of pie-making as a youth during summers spent in Indiana with his grandmother, “The Pie Man” launched Baltimore’s Dangerously Delicious Pies in 1999. Dangerously Delicious Pies has been featured on Throwdown with Bobby Flay and Food Network’s Best Thing I Ever Ate. Get piestyle!