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  • Vegan Gluten Free Carrot Cake by Daisy Cakes
  • Vegan Gluten Free Carrot Cake by Daisy Cakes - Alternate image 1
Vegan Gluten Free Carrot Cake by Daisy Cakes
Vegan Gluten Free Carrot Cake by Daisy Cakes - Alternate image 1
Daisy Cakes
Daisy Cakes
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Vegan Gluten Free Carrot Cake

$79.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

Daisy’s Classic Carrot Cake is our #1 bestseller, and for good reason!

With a full POUND of carrots, this two tier version of Daisy’s classic cake is incredibly moist. You’ll forget it’s vegan AND gluten-free! Everyone can enjoy our favorite cake regardless of allergies with our Gluten Free rendition of the classic. Each cake is carefully hand-coated with our delectably savory and “not-too-sweet” cream cheese icing. This two-layer favorite is great year round, so grab a slice for any occasion! Deep, golden layers will keep you lingering around the cake plate for one more little taste.

This package serves 16-20 people and includes a Vegan Gluten Free Carrot Cake

  • Each cake measures 8 1/2" in diameter and 4" in height
  • Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
  • Daisy Cakes are shipped frozen with dry ice
  • Please do not remove dry ice with bare hands!
  • Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve. Do not remove the plastic wrap if the cake is soft. Refreeze so it hardens enough to remove the plastic smoothly without the icing sticking to the plastic.
  • Cakes can be frozen for just a few days, or a couple weeks tops in a chest freezer

To Serve

  • Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve!
    Note: Once a cake has been thawed, do not re-freeze.
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