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  • The Original Blackstone Reuben Sandwich Kit for 4 by Crescent Moon
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The Original Blackstone Reuben Sandwich Kit for 4 by Crescent Moon
The Original Blackstone Reuben Sandwich Kit for 4 by Crescent Moon - Alternate image 1
The Original Blackstone Reuben Sandwich Kit for 4 by Crescent Moon - Alternate image 2
The Original Blackstone Reuben Sandwich Kit for 4 by Crescent Moon - Alternate image 3
The Original Blackstone Reuben Sandwich Kit for 4 by Crescent Moon - Alternate image 4
The Original Blackstone Reuben Sandwich Kit for 4 by Crescent Moon - Alternate image 5
The Original Blackstone Reuben Sandwich Kit for 4 by Crescent Moon - Alternate image 6
Crescent Moon
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The Original Blackstone Reuben Sandwich Kit for 4

Ships Nationwide in U.S.Not eligible for shipping to Canada

Crescent Moon ships its legendary The Original Blackstone Reuben Sandwich Kit nationwide on Goldbelly! Indulge in slow roasted in-house corned beef brisket, locally baked marble rye bread, secret sauerkraut blend, Swiss cheese, and extra rich thousand island dressing.

As legend has it, the Reuben sandwich was created at a poker game in Omaha’s Blackstone Hotel in the 1920s. Reuben Kulakofsky was one of a group of men who regularly played late-night poker with hotel owner Charles Schimmel. They would save a few nickels and dimes from each hand and call down to the kitchen for a midnight snack of meats and breads. Kulakofsky came up with a sandwich everyone loved so much the hotel owner put it on the regular menu, calling it The Reuben. Today, Omaha, Nebraska’s Crescent Moon Alehouse — located across the street from where the Blackstone Hotel stood—serves up a reuben using the original recipe that’s heralded as one of the nation’s top sandwiches. Crescent Moon has been featured on Eater, USA Today, CNN, The Cooking Channel and more. In a Omaha World Herald taste test with the family of the Reuben’s creator, The Crescent Moon was by far the favorite in a city filled with Reubens.

This package includes everything to make 4 Reuben Sandwiches:

  • ~1.25 lb. of in-house, slow roasted Corned Beef
  • 1/2 Loaf of locally baked Marble Rye Bread
  • Crescent Moon’s Secret Sauerkraut Mix (10 oz.)
  • Swiss Cheese (1/2 lb.)
  • 1000 Island Dressing (6 oz.)