Molasses & Sea Salt Whipped Sweet Potatoes
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Sweet Louisiana yams are whipped with local sugarcane molasses and finished with flecked sea salt!
Thanksgiving Day at Commander’s Palace is always filled to the brim with celebration. They host a lot of the same families year after year, a family tradition to so many of their neighbors. Holidays are always such an exciting time where music, joy, and laughter fill the air of the dining rooms. Festive food and truly genuine hospitality are a celebration of the spirit of Thanksgiving. Out of the Haute Creole kitchen of Commander’s Palace, you can adorn your table with some of our Thanksgiving favorites also found in Commander’s Kitchen and The Wild Side Cookbooks.
Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package serves 4 people and includes Molasses & Sea Salt Whipped Sweet Potatoes (32 oz.)
- Potatoes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store potatoes in the refrigerator or in the freezer.
- Potatoes last up to 3 days in the refrigerator or up to 3 months in the freezer.
To Serve
Oven
- Defrost potatoes in the refrigerator overnight.
- Preheat oven to 300°F.
- Bake potatoes covered in the container provided for 45 minutes.
- Uncover and stir the potatoes gently to make sure it is heating evenly throughout.
- Cover again and bake until the desired temperature is reached (should be an internal temperature of approx. 185°F).
- Serve while hot and enjoy!
Microwave
- Defrost potatoes in the refrigerator overnight.
- Place potatoes in a microwave-safe container and loosely cover with a lid or plastic wrap.
- Reheat on full power in 2-minute increments and stir often (should be an internal temperature of approx. 185°F).
- Serve while hot and enjoy!
Stovetop
- Defrost potatoes in the refrigerator overnight.
- Place potatoes in a saucepan over medium heat for approx. 10 minutes and stir often (should be an internal temperature of approx. 185°F).
- Serve while hot and enjoy!