Commander's Palace Three-Course Quail Dinner for 2

Commander’s Palace ships its Legendary Quail nationwide on Goldbelly! Commander’s Palace is a true Haute Creole gem, not to mention a great place to throw a party or linger over a fun and festive jazz brunch. This Three-Course Dinner for 2 includes: Garlic Bread, Turtle Soup, Spiced Sugarcane Lacquered Quails, and a whole Pecan Pie. Enjoy!

Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.