Commander's Palace Holiday Dinner for 4

• Items ship frozen with ice packs, may thaw during transit.
• Upon arrival, store items in the refrigerator or in the freezer.
• Items last up to 3 days in the refrigerator or up to 3 months in the freezer.
• If you plan on eating within 1-2 days, store all ingredients in the refrigerator upon arrival. You’ll need to make sure all ingredients are thawed all the way through before cooking to serve.

To Serve

Turkey

• Thaw turkey all the way through.
• Preheat oven to 300°F and turn on the fan or convection if available.
• Place turkey covered in the container provided on the center rack for 30-45 minutes depending on your oven.
• Ensure the internal temperature of the turkey reaches 165°F.
• Remove from oven, serve, and enjoy!

Stuffing

• Defrost stuffing overnight in the refrigerator.
• Preheat oven to 300°F.
• Bake stuffing covered in the container provided for 45 minutes.
• Uncover and stir the stuffing gently to make sure it is heating evenly throughout.
• Cover again and bake until the desired temperature is reached (should be an internal temperature of approx. 200°F).
• Serve while hot and enjoy!

Sweet Potatoes – Oven

• Defrost potatoes in the refrigerator overnight.
• Preheat oven to 300°F.
• Bake potatoes covered in the container provided for 45 minutes.
• Uncover and stir the potatoes gently to make sure it is heating evenly throughout.
• Cover again and bake until the desired temperature is reached (should be an internal temperature of approx. 185°F).
• Serve while hot and enjoy!

Sweet Potatoes – Microwave

• Defrost potatoes in the refrigerator overnight.
• Place potatoes in a microwave-safe container and loosely cover with a lid or plastic wrap.
• Reheat on full power in 2-minute increments and stir often (should be an internal temperature of approx. 185°F).
• Serve while hot and enjoy!

Sweet Potatoes – Stovetop

• Defrost potatoes in the refrigerator overnight.
• Place potatoes in a saucepan over medium heat for approx. 10 minutes and stir often (should be an internal temperature of approx. 185°F).
• Serve while hot and enjoy!

Pecan Pie – Oven

• Remove the pie from the box and fully unwrap the pie so no plastic wrap remains.
• Preheat oven to 300°F.
• Once thawed, you can cut the pie while cold by turning the pie upside down on a cutting board and cutting through the bottom crust, through the filling then the edge of the pecan crust last.
• After slicing the pie, flip the pieces right side up.
• Return the cut pieces to the aluminum pan provided or another oven-safe container.
• Bake for 10 minutes, or until warmed.
• Serve and enjoy!

Gravy – Stovetop (Add-On)

• Place saucepot on the stove over medium-high heat and bring the gravy to a rolling boil (be sure to stir the gravy constantly throughout the reheating process so it does not scorch).
• Test the temperature of the gravy to ensure a temperature of 185°F.
• Pour hot gravy into a serving dish, or over your sliced turkey and enjoy!

Gravy – Microwave (Add-On)

• Once the gravy is defrosted, use a rubber spatula to remove the gravy from the container and into a microwave-safe bowl.
• Cover the gravy with plastic wrap and continue to heat the gravy on full power until hot and steaming (bout 2-5 minutes depending on your microwave).
• Let rest in the microwave for 1 minute to ensure heat is distributed evenly throughout the gravy.
• Remove from microwave and stir thoroughly.
• Test the temperature of the gravy to ensure a temperature of 185°F.
• Pour hot gravy into a serving dish, or over your sliced turkey and enjoy!