Slow-Cooked Iberico Pork Ribs - 2 Racks

• Ribs ship fresh with ice packs, may thaw during transit.
• Upon arrival, store ribs in the refrigerator or in the freezer.
• Upon arrival, store sauce in the refrigerator.
• Ribs may be stored for up to 5 days in the refrigerator or up to 1 month in the freezer.

To Serve

Ribs – Oven

• Remove the ribs from the fridge 2 hours before grilling (the ribs have already been cooked for 12 hours, so you just need to give it a fast caramelization).
• Preheat oven to 450°F.
• Season the ribs with salt, place ribs in oven, and decrease temperature to 400°F.
• Allow to cook until golden brown, approx. 10-15 minutes.

Ribs – Grill

• Remove the ribs from the fridge 2 hours before grilling (the ribs have already been cooked for 12 hours, so you just need to give it a fast caramelization).
• Season ribs with salt and olive oil, and place ribs on the grill meat side down.
• Grill until golden brown.

Sauce

• Place the sauce in a saucepan and melt slowly over medium/low temperature, stirring every 30 seconds so it doesn’t burn at the bottom of the pan.

Assembly

• Pour hot sauce over ribs.
• Serve and enjoy!