Kouign-Amann

Originated in northwestern France, the kouign-amann takes what we love about a croissant and a palmier and combines it to make an exquisite pastry. It’s layer after layer of flaky, buttery pastry on the inside and heavenly caramelized sugar on the outside. A delicate caramel-y crunchiness make the kouign-amann one of the most addictive things you’ll ever eat!

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!