Curata Cheese & Charcuterie Board for 10-12
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA bountiful platter of 33 gourmet selections of hand-sliced artisan cheese, charcuterie, specialty garnishes, crackers, and bamboo servingware.
CheeseBoarder founders Aaron & Julie Menitoff have more than 20 years in the hospitality industry, and over those years they’ve built relationships with cheesemongers and charcutiers from around the world. They source the highest-quality ingredients from these artisan small-batch producers, and artfully present them in a tapestry of colors on a reusable wooden board. They’re vacuum-sealed so all you have to do is unwrap and serve — no caterer required!
This package serves 10-12 people and includes a Curata Cheese & Charcuterie Board
- 50 oz. of Cheese & Charcuterie Total
- Includes specialty garnishes, crackers, and bamboo serving ware
- Arrives vacuum-sealed, artistically presented, ready-to-serve in a reusable wood cheese board
Cheeseboarder reserves the right to make substitutions of equivalent quality
Cheeses Include
- Cheddar Red Wine
- Blueberry Vanilla Goat
- Rosemary & Olive Oil Asiago
- Huntsman 2 Layer
- Wensleydale Cranberry
- BellaVitano Espresso
- Sage Derby
Charcuterie Includes
- Calabrese Salami
- Pinot Grigio White Wine Salame
- Speck Alto Adige
- Soppressata
- Finocchiona
- Capicola
- Trufa Seca/ Dry-cured Black Truffle Salami
Cheese Condiments Include
- Sweet Dried Orange Slices
- Dried Strawberries
- Turkish Figs
- Dried Passion Fruit
- Thai Crystallized Ginger
- Candied Pecans
- Candied Dried Papaya
- Truffle Marcona Almonds
- Dried Mango
- Chocolate Covered Almonds
- Fig Orange Jam
- Pistachios with Shells
Charcuterie Condiments Include
- Julienne Sundried Tomatoes
- Everything Bagel Flavored Cashews
- Roasted Hazelnuts
- Candied Walnuts
- Julienne Sundried Tomatoes
- Mustard Pistachios with Shells
- Italian Olive Mix
- Pepperoncini
- Crackers
Accessories Include
- 10 Bamboo Fork Pickers
- 1 Mini Bamboo Spreader & 1 Mini Bamboo Spoon
- 2 Bamboo Tongs
