Caroline's Cakes
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.





Customer Reviews
The cake from Caroline’s Cakes is absolutely delicious! It’s huge and so carefully packaged! I’ve kept it frozen, and cut off servings for my guests. It thaws beautifully and maintains its taste and appearance. I’ll order again soon. Thank you Caroline’s Cakes and Goldbelly for making it so easy to get great goodies from everywhere.
The enormous cake was delicious!
Very tasty!! Icing is wonderful caramel taste, almost like a caramel fudge.
The recipient wad delighted with the cake!