Buttermilk Biscuits

Callie’s Hot Little Biscuit ships its famous buttermilk biscuits nationwide on Goldbelly! This biscuit may be “the basic,” but only because you actually could eat these every single day at every meal. Simple yet flavorful with hints of cream cheese, you can’t go wrong with keeping at least a dozen of these biscuits on hand for any occasion — big or small. Please remember that the best way to eat a biscuit is with a generous pat of butter. Buttermilk biscuits shine alone or filled with fried chicken and aioli for any occasion from tailgates to tea parties!

After a decades-long catering career in Charleston, South Carolina, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, including traditional, tender, buttermilk biscuits, irresistible cinnamon biscuits, and savory country ham biscuits that have folks lining up around the block on a daily basis.