Sausage Rolls & Pies - Choose Your Own 12 Pack
Hundreds and thousands of bakeries vied for the title but Bourke Street Bakery prevailed taking home the title of Australia’s best sausage roll. Shaped like a sausage but actually made from ground meat wrapped in a puff pastry, it takes two days to make this delectable flaky, award-winning pastry.
Also included in this package are Bourke Street’s famous Beef, Chicken & Vegan Savory Pies. This is an Aussie as you can get – a hand pie made by Australia’s best bakery. To make it completely authentic, squeeze a dollop of tomato ketchup on top! This is comfort food made by a master chef/baker who knows how to elevate humble food to taste sensation hype heights. Two types of golden handmade pastry encase this savory sensation.
Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.
This package serves 12 people and includes:
- 12 pies or sausage rolls, your choice of flavors
- Each Sausage Roll is approximately ½ lb. and measures 6″ × 1.5″
- Each Pie is approximately ⅓ lb.
- Sausage Rolls and Beef Pies arrive unbaked
- Ketchup not included
Sausage Roll Options Include
- Pork & Fennel Sausage Roll – Bursting with flavor this pork & fennel sausage roll is imitated by many but none rise up to the golden perfection of Bourke Street’s original.
- Chickpea, Eggplant, Fetta, & Mint Sausage Roll – This is one for the plant lovers who still need a sausage roll fix. Another wonderful flavor punching combination that will make it hard to stop at one.
Savory Pie Options Include
- Classic Aussie Meat Pie – This is an Aussie as you can get—a meat pie made by Australia’s best bakery. The slow-cooked beef in red wine makes this a decadent, hearty, mouthwatering meal!
- Vegan Pot Pie – The shortcrust pastry base is rich and buttery (without the butter obviously!), filled with a hearty vegetable mix of yellow lentil, spinach, sweet potato, carrot, celery, tomato, and onion, covered in a delicate, flaky vegan puff pastry, andand baked to crispy golden brown perfection.
- Chicken Pot Pie – Tender chicken, seasonal vegetables & fragrant herbs, like a big hug from grandma any day of the week. Chef Paul Allam’s choice too!