Blue Ribbon Special Sushi - DIY Kit for 2-3
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A platter worthy of its name! This is definitely the best of the best and that’s what the Blue Ribbon platter has always been. Hand rolls, cut rolls, crispy rice, nigiri sushi, and sashimi are all on the menu when you order this very special sushi kit. Top-quality fish, perfect rice and a plethora of hand-chosen products will make this sushi night at home one to remember!
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. Their Blue Ribbon Sushi has achieved renown as one of New York’s best and most iconic sushi restaurants since it opened more than 25 years ago. At Blue Ribbon Sushi, the sushi masters select only the highest quality fish flown in daily and turn them into edible works of art.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
This package serves 2-3 people and includes everything you need to makes up to 4-5 rolls + 2 Crispy Rice.
- 1 Maki Su (Bamboo Sushi Mat)
- 1/4 lb. Grade “A” Tuna (approx. 8 pcs. total)
- 1/4 lb. Norwegian Salmon (approx. 8 pcs. total)
- 1/4 lb. Japanese Hamachi (approx. 8 pcs. total)
- 4 pieces Ebi Shrimp
- 1/2 lb. Chopped Spicy Grade “A” Tuna
- 1/4 lb. Spicy Scallop
- 2 Sheets Crispy Rice
- 1 lb. Cooked Rice
- 10 Sheets Nori
- 2 oz. Blue Ribbon Reserve Soy Sauce
- 2 oz. Eel Sauce
- 2 oz. Fresh Wasabi
- 4 oz. Pickled Ginger
- 2 oz. Scallion, chopped
- Serano Chile, sliced
- 1 Avocado
- Choose to add more to your order!
Add On Options Include
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Starter Sushi Making Kit – A beautiful sushi starter set for 2 people. Set includes 2 ceramic sushi plates, 2 soy sauce dishes, and 2 bamboo chopsticks. (Designs may vary))
- Blue Ribbon Japanese Chef Knife – This high quality custom designed Blue Ribbon Japanese sushi knife is the perfect tool to bring out your inner sushi master! Glide through sashimi grade fish with clean and perfect cuts with this beautiful knife!
- Spicy Tuna Crispy Rice Appetizer Kit for 2 – One of our most popular items is definitely Spicy Tuna Crispy Rice. We have prepared everything you just need to reheat the crispy rice and recreated one of our most popular restaurant dishes. We hand grind the top quality tuna and mix it with our house made spicy sauce, top it with sliced serrano peppers and a drizzle of eel sauce and wow! Total bliss!
- Fresh Uni (100 g) – Fresh, high-quality Uni in a traditional wood box – a perfect serving for 4 people!
- Toro Grade “A” Tuna (1 lb.) – Delicious high-quality Tuna fatty belly – loved the world over
- Spicy Tuna Mix (8 oz.) – Hand chopped tuna with our housemade spicy sauce
- Spicy Salmon Mix (8 oz.) – Hand chopped salmon with our housemade spicy sauce
- Spicy Hamachi Mix (8 oz.) – Hand chopped yellowtail with our housemade spicy sauce
- Spicy Scallop Mix (8 oz.) – Fresh baby scallops tossed in our housemade spicy sauce
- Ikura Salmon Roe (2.2 oz.) – High-quality Salmon Roe
- Japanese A5 Wagyu NY Strip (1 lb.)
- King Crab (1 lb.)
- Blue Ribbon Reserve Soy Sauce (4 oz.) – Blue Ribbon’s Reserve Soy Sauce – the very same served in our sushi restaurants.
- Blue Ribbon Spicy Mayo (4 oz.) – Blue Ribbon’s handmade spicy mayo sauce – perfect for any chopped fish or as an add on of heat and creaminess to rolls or crispy rice
- Blue Ribbon Grated Wasabi (4 oz.)
- Pickled Ginger (4 oz.)
- 2 Sheets Crispy Rice
- Kaluga Caviar (1 oz.)
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!
- This package ships fresh with ice packs, may thaw in transit
- All items should be placed in the refrigerator as soon as you unpack them
- They can safely be held in the refrigerator for up to 3 days before you must enjoy them
To Serve
Sushi Rice: Microwave
- Microwave on medium power for 1 minute until rice is warm to the touch (around 100° F)
- If too hot, let cool until it is easy to handle
Sushi Rice: Stovetop
- Warm in a steamer pot for 2 to 3 minutes until rice is warm to the touch (around 100° F)
- If too hot, let cool until it is easy to handle.
Roll: Assembly
- Cut Roll – 3-4 oz. of Sushi Rice + 2-3 pcs of Sashimi
- Handroll – 2-2.5 oz. of Sushi Rice + 1-2 pcs of Sashimi
- Please follow the diagram included in your package
Crispy Rice & Spicy Tuna: Stovetop
- Our preferred method is to put 2 Tbsp oil in a non-stick pan and bring up to medium-high heat
- Place the rice blocks in the pan and pan-fry for 2-3 minutes on each side
- Remove from the pan and let drain on a paper towel for 1 minute
Crispy Rice & Spicy Tuna: Oven
- Preheat oven to 400 degrees F
- Place crispy rice on an oiled baking sheet and heat for 4-6 minutes
- Remove from oven and let drain on a paper towel for 1 minute
Crispy Rice & Spicy Tuna: Assembly
- Spread 2-3 oz. of spicy tuna mixture evenly on the crispy rice
- Cut into 6 even pieces
- Top each piece with sliced serrano & sliced avocado
- Drizzle with eel sauce and enjoy!
