Levee High Apple Pie
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Blue Owl Bakery ships its Levee High Apple Pie nationwide on Goldbelly! The Blue Owl’s world-famous Levee High Apple Pie® features 18 Golden Delicious Apples, piled high in a made-from-scratch crust. To achieve the pie’s signature height, each apple is hand-peeled and hand-placed in the pie. Enjoy a hot, fresh Blue Owl Levee High Apple Pie baked in your own oven. The pie will be shipped frozen and ready to bake with easy-to-follow baking instructions.
Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprah’s Favorite Things!
This package serves 10-12 people and includes a 9" Levee High Apple Pie
- Each pie weighs approx. 10 lbs
- Pies arrive unbaked
- Contains no preservatives
- Pies ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place unbaked pie in the freezer.
- Unbaked pie lasts up to 1-2 months in the freezer.
- Once baked, pies last up to 4 days in the refrigerator.
To Serve
From Thawed
- Let the pie thaw for 2-4 hours at room temperature or bake from frozen.
- Preheat oven to 375°F.
- Crack 2 eggs and mix to make an egg wash mixture (not included).
- Brush the top of the frozen pie with the egg wash mixture and sprinkle with sugar.
- Place a baking sheet or drip pan at the bottom of the oven to catch any drips.
- Place pie in the oven and bake for 60-75 minutes (crust should be golden brown and apples should be soft when tested with a toothpick).
- Allow pie to cool and enjoy!
From Frozen
- Preheat oven to 375°F.
- Crack 2 eggs and mix to make an egg wash mixture (not included).
- Brush the top of the frozen pie with the egg wash mixture and sprinkle with sugar.
- Place a baking sheet or drip pan at the bottom of the oven to catch any drips.
- Place pie in the oven and bake for 2 hours (crust should be golden brown and apples should be soft when tested with a toothpick).
- Allow pie to cool and enjoy!