Blackberry Farm
Farm to Table from a James Beard Award Winner
For more than 70 years Blackberry Farm has welcomed guests with the genuine Southern hospitality and personal attention that have become the estate's hallmark. This tradition of quality and intentionality is also found in Blackberry Farm's renowned cuisine. Rooted in what is often described as Foothills Cuisine®, it wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Blackberry's Smoky Mountain heritage. Now you can enjoy the hard work of their rare collection of artisans - the chef, the master gardener, the baker, the cheesemaker, the forager, the butcher, the preservationist- who blend their unique talents to create what our guests know as Blackberry Farm.
