Brown Butter Apple Hand Pies - 4 Pack

Thinly sliced apples are tossed in brown sugar & spices and then drenched in browned butter before getting folded inside an old-fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc.). Then it’s sprinkled with cinnamon sugar and baked dark to slightly caramelize.

After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.