Bomboloni & Croissant Sampler - 8 Pack
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A sampler pack of Angelina’s best-selling croissants and bombolini!
A winning combination of classic Croissants, and Bomboloni – irresistibly light and delicious Italian doughnuts that are coated in granulated sugar, and stuffed with a variety of different pastry creams.
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.
Toppings not included.
This package serves 8 people and includes of 4 Croissants and 4 Bomboloni Donuts:
- 1 Nutella Bomboloni
- 1 Custard Cream Bomboloni
- 1 Pistachio Bomboloni
- 1 Strawberry Bomboloni
- 1 Nutella Croissant
- 1 Pain Au Chocolate
- 1 Almond Croissant
- 1 Raspberry Croissant
- Each Bomboloni measures 4″ × 4″
- Each Croissant measures 4″ × 6″
- Toppings not included.
- This package ships with dry ice and ice packs, ice packs may thaw in transit
- DO NOT handle dry ice with bare hands
- Pastries are fully baked and require reheating
- Remove Bomboloni and Croissants from packaging and place in the freezer upon arrival
- Bomboloni and Croissants can be kept in the freezer up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days
To Serve
Raspberry Croissant
- Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake croissants for 3-6 minutes to fully cook.
- Sprinkle dried raspberries and white chocolate on top
- Enjoy!
Almond Croissant
- Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake croissants for 3-6 minutes to fully cook.
- Remove from the oven and enjoy!
Nutella Croissant
- Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake croissants for 3-6 minutes to fully cook.
- Dust with powdered sugar and cocoa powder
- Enjoy!
Pain Au Chocolat
- Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake croissants for 3-6 minutes to fully cook.
- Remove from the oven and enjoy!
Strawberry Bomboloni
- Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake Bomboloni for 3-6 minutes
- Dust with powdered sugar and top with fried strawberry
- Remove from the oven and enjoy!
Custard Cream Bomboloni
- Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake Bomboloni for 3-6 minutes
- Dust with powdered sugar
- Remove from the oven and enjoy!
Nutella Bomboloni
- Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake Bomboloni for 3-6 minutes
- Dust with powdered sugar and cocoa powder
- Remove from the oven and enjoy!
Pistachio Bomboloni
- Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake Bomboloni for 3-6 minutes
- Dust with powdered sugar and top with Pistachio
- Remove from the oven and enjoy!
Microwaving is not recommended.