Splash Cafe
Legendary Clam Chowder Since 1989
Since 1989, Splash Cafe has been a must-do destination on California’s Central Coast, just steps from the iconic Pismo Beach Pier. Owned and operated by Joanne and Ross Currie since 1991, Splash has earned a national reputation for its award-winning clam chowder, serving more than 25,000 gallons each year to loyal fans from around the world.
Made from a closely guarded recipe and served in fresh-baked sourdough bread bowls from Splash’s own bakery, the chowder has become synonymous with Pismo Beach and has earned multiple top honors at the annual Pismo Beach Clam Festival.
What began as a local favorite has grown into a nationwide phenomenon. Now, you can enjoy Splash Cafe’s legendary clam chowder, fresh sourdough bread bowls, signature hot sauces and seasonings, and other fan favorites delivered straight to your door—bringing a taste of the California coast wherever you call home.
Since 1989, Splash Cafe has been a must-do destination on California’s Central Coast, just steps from the iconic Pismo Beach Pier. Owned and operated by Joanne and Ross Currie since 1991, Splash has earned a national reputation for its award-winning clam chowder, serving more than 25,000 gallons each year to loyal fans from around the world.
Made from a closely guarded recipe and served in fresh-baked sourdough bread bowls from Splash’s own bakery, the chowder has become synonymous with Pismo Beach and has earned multiple top honors at the annual Pismo Beach Clam Festival.
What began as a local favorite has grown into a nationwide phenomenon. Now, you can enjoy Splash Cafe’s legendary clam chowder, fresh sourdough bread bowls, signature hot sauces and seasonings, and other fan favorites delivered straight to your door—bringing a taste of the California coast wherever you call home.
