Salt + Smoke BBQ
St. Louis’ Hottest BBQ Destination
Salt + Smoke BBQ, the St. Louis smokehouse behind 16-hour post oak–smoked brisket and inventive twists like Burnt End Toasted Ravioli, was founded in 2014 by Tom Schmidt and pitmaster Haley Riley with a clear mission: to build a modern St. Louis barbecue powerhouse without abandoning the low-and-slow traditions that make the craft worth caring about. What followed was a reputation that grew fast and stuck.
The Gateway City's benchmark for slow-smoked brisket and one of the most creative kitchens in the St. Louis barbecue scene — shipped nationwide on Goldbelly.
Salt + Smoke BBQ, the St. Louis smokehouse behind 16-hour post oak–smoked brisket and inventive twists like Burnt End Toasted Ravioli, was founded in 2014 by Tom Schmidt and pitmaster Haley Riley with a clear mission: to build a modern St. Louis barbecue powerhouse without abandoning the low-and-slow traditions that make the craft worth caring about. What followed was a reputation that grew fast and stuck.
The Gateway City's benchmark for slow-smoked brisket and one of the most creative kitchens in the St. Louis barbecue scene — shipped nationwide on Goldbelly.
