• Easter Egg Chocolate Cake Balls - 15 Pack by 4 Rivers Smokehouse
15
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Easter Egg Chocolate Cake Balls - 15 Pack by 4 Rivers Smokehouse
15

Easter Egg Chocolate Cake Balls - 15 Pack

89%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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Easter Egg Chocolate Cake Balls - 15 Pack

Easter egg-shaped, decadent chocolate truffles, hand-dipped in white chocolate with festive spring pastel drizzles!

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.

This package includes 15 Easter Egg Chocolate Cake Balls

  • Each cake ball weighs 1 oz. and measures approx. 1.5"
  • Items ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store items at room temperature or in the freezer.
  • Items last up to 1 week at room temperature or up to 1 month in the freezer.
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  • Easter Egg Chocolate Cake Balls – Chocolate Cake Base (Sugar, Enriched Wheat Flour Bleached, Food Starch-modified, Cocoa Processed With Alkali, Soybean Oil, Whey, Less Than 2% Artificial Flavor, Caramel Color, Defatted Soy Flour, Eggs, Leavening, Mono-and Diglycerides, Propylene Glycol, Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl, Lactylate, Sulfites, Vital Wheat Gluten) Water, Unsalted Butter, Eggs, Salt, Milk, Jameson, Semi Sweet Chocolate Chips, White Dipping Chocolate And Food Coloring
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“The South’s Best BBQ Joint” - Southern Living

4 Rivers Smokehouse was been declared the “The South’s Best BBQ Joint" by Southern Living, and the "Best BBQ" in Florida by Food & Wine. They have also been featured by The Daily Meal, USA Today, and Orlando Magazine.

“The South’s Best BBQ Joint” - Southern Living

4 Rivers Smokehouse
4 Rivers Smokehouse
89% love this shop
Kissimmee, FL

Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.

Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!

4 Rivers Smokehouse

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