Macaron Gift Box
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Some restrictions applyEnjoy Michelin-starred French Chef Daniel Boulud’s elegant French macarons. These traditional cookies are made with a crisp, delicate shell (handmade with almond flour for a gluten-free treat), surrounding a luscious, flavored filling.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Each Box contains 12 Macarons.
- 12 Macarons (seasonal, assorted flavors)
Flavors May Include
- Vanilla
- Chocolate
- Caramel
- Pistachio
- Coffee
- Raspberry
- Box of 12 Macarons arrives ready to enjoy
- Best enjoyed within 7 days. Refrigerate in an airtight container until served.
Contains almonds.
Gluten-free but made in a kitchen that uses gluten.
- Vanilla Macaron: powdered sugar, almond flour, eggs, sugar, vanilla bean, cream, inverted sugar, white chocolate, cream
- Chocolate Macaron: sugar, almonds, egg whites, cocoa powder, cream, dark chocolate
- Coffee Macaron: powdered sugar, almond flour, eggs, sugar, cream, coffee bean, inverted sugar, instant coffee, milk chocolate
- Raspberry Macaron: sugar, almonds, raspberries, egg whites, raspberry purée, water, pectin, cream of tartar
- Caramel Macaron: sugar, almonds, egg whites, inverted sugar, cream, salt, gelatin, butter
- Pistachio Macaron: powdered sugar, pistachio flour, eggs, sugar, cream, gelatin, white chocolate, pistachio paste.
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
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