CheeseBoarder
Ready-to-Serve, Farm-to-Table Cheese Boards
Your next party just got a lot easier! CheeseBoarder founders Aaron & Julie Menitoff have more than 20 years in the hospitality industry, and over those years they’ve built relationships with cheesemongers and charcutiers from around the world. Along with their hardworking team, they’re taking advantage of those relationships to artfully assemble ready-to-eat cheese and charcuterie boards, which are vacuum-sealed so all you have to do is unwrap and serve — no caterer required!
They source the highest-quality ingredients from artisan small-batch producers the world over, and artfully present them in a tapestry of colors on a reusable wooden board. These aren’t your run-of-the-mill meat and cheese boards; they’re edible works of art!
